The filling tasted great -- I couldn't detect any lasting damage from my flour screw-up, as the base was creamy, tangy, and sweet, with great texture and consistency. As for the crust, which was where the infusion took place, I noticed a hint of "weedy" flavoring but it wasn't overpowering or off-putting.
My coworkers didn't seem to mind the crust, either:
"The crust is SO GOOD. Well, the whole thing is good, [but] the crust is fucking delicious."
"I thought the cream part tasted fantastic and just like a normal blueberry cheesecake, and then the crust definitely tasted more weedy, but I like that flavor so it added to the flavor experience.”
"The 'weedy' flavor is really coming out as I get to the edge. It tastes like a regular cheesecake until you try the crust on its own.”
“Once you got to the end, the crust got a little crusty. It gets a little weedy. That said, I ate every last crumb… and licked my plate a little bit.”
Okay, so the cheesecake tasted great, but how potent was it? I found the effects to be somewhat mild but pleasant and enjoyable. One coworker said: "I'd guess I had maybe 15-20 mg in a 1.5-inch slice. Very mellow, nice body high and definitely noticeable but totally fine for socializing."