Food & Drink

Marijuana Restaurants Might Change the Way Our Country Looks at Pot

Published On 07/08/2016 Published On 07/08/2016
High End Edible Marijuana
Drew Swantak/Thrillist
Y Y ou can see the moment, around the table, when the fumes drifting off the rib-eyes reach a new nose. Invariably, it causes the smeller-in-question to whip their dilated pupils toward the open test kitchen and the harsh light of the bobbing blowtorches, charring a spread of identical steaks at the head of the 20-top table, sending wisps of smoke into the air that smell pleasantly of meat... with more than a hint of marijuana.
The relevance of edible marijuana, especially high-end options, could be the final straw (or spliff?) that breaks prohibition's back.
steak tartar
Drew Swantak/Thrillist
bone marrow
Drew Swantak/Thrillist
High-end edibles could normalize cannabis in ways smoking never could.
High End Edible Marijuana
Drew Swantak/Thrillist
High End Edible Marijuana
Drew Swantak/Thrillist
chocolate ice cream
Drew Swantak/Thrillist
High End Edible Marijuana
Drew Swantak/Thrillist