Feast Your Eyes On Cuban-Style Sushi
The Chesapeake Bay is home to over a third of all blue crabs harvested in the entire country, and no offense to Virginia, but it’s Maryland that lives Chesapeake blue crab to the fullest. They love it hard-shell, soft-shell, and pretty much every way in between.
After being pushed to the brink of extinction a few decades ago, Maryland’s favorite crustacean is thriving on the bay once again thanks to the watermen, scientists, and regular ol’ crab-loving Marylanders bent on preserving the blue crab population for the next generation. Fall in with the Food/Groups team as they take a closer look at this crabby comeback on the Chesapeake.
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