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13 Meat Cooking Tips That Will Seriously Up Your Chef Game

Published On 10/23/2015 Published On 10/23/2015
Cutting meat
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“Leave slab bacon uncut. We call it a bacon steak”
-Shawn Hewitt, BarBacon

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“Add a few drops of fish sauce to any sauce. It’ll hit your whole tongue.”
-Esther Choi, Korilla

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 “If you mix salt into the meat of a burger, it will definitely dry out.”
-Noah Bernamoff, Mile End

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“Overcooked lamb is basically like jerky.”
-Jonathan Renert, Union Bar and Kitchen

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