We don’t deserve the versatility of potatoes (Baked potatoes! French fries! Hash browns! Potato gratin!). But, since we are blessed with such a great starchy root vegetable, you should definitely take advantage of it by making these loaded Mediterranean fries. Deep-fried tubers topped with tzatziki, fried pita bread, and feta? Sounds like the perfect dinner to me.
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Big Boi From OutKast Introduces Cliff to Atlanta’s Food Scene