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Thrillist and Chase Sapphire Present: Tastes Worth Traveling For

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Meet the Duo Bringing Pan-Latin Cuisine to the Mile High City

HBO Max

The new HBO Max reality food competition series, The Big Brunch, has quickly become one of this winter’s must-see TV shows.

 ‘The Big Brunch’ Star Chef Danielle Sepsy Has Mastered the Art of Brunch

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

The Global Table

From sushi and tamale how-tos to crispy catfish and vegetarian congee recipes to tips on mixing cocktails like a pro and mastering imperfect presentation, here’s how to throw your own globally inspired holiday potluck this year.

The Global Table - Thrillist

Photo by Cole Saladino for Thrillist

I’ve been eating porridge for breakfast and dinner going on three days in a row, and I owe it all to Brandon Jew, executive chef and owner of Mister Jiu’s, Moongate Lounge, and Mamahuhu in San Francisco.

This Vegetarian Congee Is Restorative and Customizable

Hosted by Schitt’s Creek co-creator Dan Levy, the new HBO Max series The Big Brunch highlights how 10 chef contestants positively impact their communities while also creating distinctive (and delicious) dishes.

Chef Sohla El-Waylly Talks 'The Big Brunch' & the Culture of Brunch

Weed

Everything You Need to Know About Legal Weed, Smoking, Edibles, CBD and More

Design by Maitane Romagosa for Thrillist

We’ve employed the pain-relieving properties of cannabis for thousands of years, but ancient civilizations such as the Greeks and Romans, Indian scholars, and Chinese medicine practitioners have long employed it for a specific use: a remedy for a variety of women’s health issues.

8 CBD Saviors to Get You Through Your Next Cycle

Photo courtesy of Citarella

The Best Tips for Cooking Fish at Home According to a Lifelong Fishmonger

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Native American Heritage Month

Thrillist is celebrating Native American Heritage Month in November with a collection of profiles, features, and guides that honor Native American culture and history.

Native American Heritage Month - Thrillist

Photos: 605 Magazine, Shutterstock; Image: Chineme Elobuike for Thrillist

In 2005, frybread was crowned the official state bread of South Dakota.

Make Indian Tacos with This Fluffy Frybread Recipe

Photo courtesy of Gentl & Hyers

Rita Sodi and Jody Williams exist in a world outside of food trends.

Via Carota’s Arancini Recipe Inspires a DIY Aperitivo Hour

Photo by Jacob Williamson

Each year, the Union Square Holiday Market brings some 160 vendors and twinkling holiday cheer to a bustling Manhattan thoroughfare flanked by sidewalk chess hustlers and a year-round farmers market.

 The Best Snacks and Drinks at the Union Square Holiday Market

If there were any justice in the world, Czech food would be better known internationally.

Kulajda Is the Hearty Czech Soup You Need This Winter

Photo by Eric Zachanowich, courtesy of Searchlight Pictures

One of the first courses served at Hawthorn, the eerily pristine restaurant that provides the backdrop for Mark Mylod’s The Menu, is a mound of rock topped with barely frozen sea water and foraged aquatic greens.

How They Made the Surreal Dishes in ‘The Menu’

Photo courtesy of Farm Fire

In the last two years, 11 fine dining restaurants have opened in Banff, a Canadian town with less than 10,000 year-round residents.

Sporty Banff Might Be Morphing Into a Dining Destination

Photo courtesy of Oishii

It is easy to scoff at the idea of paying $4 for a single strawberry—or better yet, a box of 11 strawberries for $50.