Carolina BBQ Thick + Bold
First Impressions: As a guy who loves BBQ but hates BBQ sauce, this is a wonderful change of pace in a chip market reeking of KC Masterpiece. The vinegar and sugar notes are nicely balanced, making for a wholly unique chip. Oh, and they’re part of the new, extra-crispy “Thick + Bold” line of chips, named, presumably, for what I’m going to be after housing a few bags.
Paired with pulled pork: Look, you could put a bunch of bleach-soaked shards of glass on a pulled-pork sandwich and it would be good. Luckily, these aren’t broken glass, and thus pair perfectly with their namesake BBQ style.