First impressions: I’m not gonna lie. I was pretty scared of these, mainly because I get heartburn whenever I even think of peppers. Luckily, these are extremely mild, packing the flavor of an Italian sub’s best friend but not the bite. While this might be disappointing to some folks, it gives me a chance to taste something I usually have to pass on, and to be honest, this is all about me.
Paired with salami: Since these kind of taste like a mellower version of the juice from a pepperoncini, this is a perfect pairing for people who love the flavor but can’t take the heat. And if you love the heat, I’d recommend plating these underneath your sandwich so they can catch all the dripping pepper juice and adopt a stronger kick.