Following the proud tradition of transforming Oreos into cupcakes and Nutella/pretzel sandwiches, the chef at The Domestic Rebel has completed the cream-filled trifecta with tiny, Oreo-stuffed pies. Each of the poppable treats features two Double Stuf Oreos (go big or go home) with two healthy smears of peanut butter rolled up in pie crust. Serve them with cake batter ice cream, and you've pretty much covered all the major dessert food groups.
Kristin Hunt is a food/drink staff writer for Thrillist, and would definitely not stop at two smears of peanut butter. Follow her at @kristin_hunt.