We've all had one -- a bacon, egg, and cheese sandwich is one of the best breakfasts out there (besides, maybe, arepas). And sure, they're pretty damn good with tiny ol' chicken eggs. But let's face it: in this global stage, there are so many ways out there to take breakfast sandwiches to the next level, and it's frankly surprising that they haven't been done before. With that in mind, we teamed up with New York chef Chris Miller of Miller's Near & Far to make what is unequivocally THE MOST GOLIATH bacon, egg, and cheese in the history of mankind -- using one whole ostrich egg. Was it absolutely necessary? No. Was it effin' amazing? You bet your flightless ass it was.
And here's how it was done: