Food & Drink

PB&J cupcakes eliminate need for crust-cutting

PB&J is great with burgers and s'morritos, so the next logical step is to get your childhood favorite in cupcake form. Luckily, someone has made this a reality by stuffing jelly into some peanut butter cupcakes topped with PB frosting and a jelly drizzle. In fact, that someone is the same chef who brought us Samoa blizzards, so your dessert ambitions are in good hands. Score the sandwich hybrid recipe over at Food Fanatic -- just don't get any crazy ideas about attempting a Reuben cupcake next.

Kristin Hunt is a food/drink staff writer for Thrillist, and will be eating four of these for lunch. Follow her at @kristin_hunt.