PB&J cupcakes eliminate need for crust-cutting
PB&J is great with burgers and s'morritos, so the next logical step is to get your childhood favorite in cupcake form. Luckily, someone has made this a reality by stuffing jelly into some peanut butter cupcakes topped with PB frosting and a jelly drizzle. In fact, that someone is the same chef who brought us Samoa blizzards, so your dessert ambitions are in good hands. Score the sandwich hybrid recipe over at Food Fanatic -- just don't get any crazy ideas about attempting a Reuben cupcake next.