All kabobs are served alongside a bed of saffron rice, charred tomato, parsley, onions, and flatbread. Chicken Barg features grilled thighs and tenders marinated in onion juices.
Boneless chicken kabob
Many restaurants offer a boneless version, which can be referred to as "spineless" because it lacks the flavor and juice of the bone-in versions.
Uses ground chicken instead of whole pieces. When served in combination with Chicken Barg, it's called Chicken Soltani, meaning "for the sultan", whose royal status makes him deserving of two kinds of chicken. Oh, you fancy, sultan!