Pumpkin Pie in a Can
Pumpkin Spice Pringles are something we didn’t realize would work. Sure, Pringles goes sweet every now and again, but this just seems kind of weird. Probably because they are. The pumpkin flavor definitely has that “canned puree” taste down, but it doesn’t work very well with the potato flavor. Nobody realized it didn’t work because it kind of doesn’t. BUT, this does inspire me to salt my next slice of pumpkin pie, and that’s a true win for my health.
The Triple Stack
Once, long ago, I had every flavor of Pringles together, so I made what I called “The Rainbow Stack” and put them all together, unhinged my jaw like a python (it’s a genetic thing) and took a big-ass bite. It was gross. Stacking these three flavors together wasn’t as tough, but the results were the same. It’s not the best idea. It’s not, like, BAD bad, but it tastes like somebody put turkey/herb gravy on a tiny bite of pie. It makes a strong explanation for why we switch plates between courses.