Food & Drink

16 Reasons People Quit the Service Industry

quitting server
Dan Gentile

The service industry can be a jumping point between other jobs or a lifelong vocation. But even some of the most hardened, battle-scarred servers eventually decide that they don't want their feet to hurt all the damn time. So they quit.

To find out what makes people clock out of the industry for good, we polled a group of veteran servers, bartenders, and cooks about what drove them to greener pastures. A big reason was more green! That one's easiest to understand. Read on to find out the other 15, which are not so simple.

tips
Dan Gentile

Your income is too unpredictable

Strikes and gutters, ups and downs -- the Dude said it best. The instability of working as a tipped employee eventually weeds waiters out of the weeds.
 

People don't take your job seriously

Waiting tables or bartending is hard work, but a lot of people don't agree. If they ever stood 10 hours in a server's shoes, they might stop being so condescending.
 

You want to apply your education to more complex tasks

You'd be surprised to know that your favorite bartender has a master's degree. And after pouring a million Manhattans, he might just decide to use it.

feet hurting
Dan Gentile

Your feet hurt

Eventually your body doesn't want to stand up all day. And you become way too familiar with the latest trends in bunion prevention.
 

Customers treat you like a subhuman

Some customers are the worst. And at the end of a shift, the bad apples are the ones stuck in your teeth.
 

Your coworkers are subhumans

Some service industry folks are pros. Dedicated lifers who take their job very seriously. Others aren't. And if your team isn't full of A-players, it's likely you'll often be doing the work of two people. Or mopping up someone else's mistakes (literally and figuratively).
 

You miss everyone's birthday/wedding/funeral

"Special Occasion" is a great Smokey Robinson song, and if you work at a bar or restaurant, you'll be stuck humming it to yourself while your friends are off celebrating. Or mourning.

blowing nose
Dan Gentile

You aren't allowed to get sick

If your server looks like an extra from The Walking Dead, it's because calling in sick isn't an option. Combine that with a lack of health care and it doesn't make for a very healthy workforce.
 

Your weekends are not real

Monday is the new Saturday. Sunday doesn't exist.
 

It's quite stressful

Multitasking takes a lot of mental energy, as does adapting to completely unpredictable situations. This is often the salad fork that breaks the server's back.

napkins
Dan Gentile

You repeat the same task over and over and over

After you've rolled 100 sets of silverware a thousand times you'll want to stab someone.
 

Kitchens are boiling with testosterone

There's a certain machismo that comes with the territory, especially in the back of house. But no matter the size of your manhood, eventually you get tired of the biggest d*ck contest.
 

The extracurricular activities are bad for your health

After 10 hours of being on your feet in work-mode, you'd think you could just crash into a bed and fall asleep, but that doesn't happen. Instead, you clock out and head to another bar. Or spend half your tips buying controlled substances from that dishwasher guy. It's fun... until you burn out.

guy with drinks
Dan Gentile

Intoxicated people are idiots

Some people who go to a bar or restaurant need a server. Others need a babysitter, because they act like children. And being a babysitter sucks, unless the kids have gone to bed and there's lots of good stuff in the fridge.
 

The drama is real

Close spaces, "interoffice" relationships, long hours, relying on other people. We'll spell it out for you: D-R-A-M-A. And the casual nature of a restaurant or bar amplifies the type of friction that's just white noise in a real office.
 

Management nearly always sucks

Corporate, management, The Man, whatever you want to call them -- they're usually awful. No matter how great the workplace, there's bound to be a thorn in your side coming from up high.

Dan Gentile is a staff writer on Thrillist's National Food and Drink team. His feet almost never hurt anymore! Follow him to more soul than a sock with a hole at @Dannosphere.