The ramen hybrid train spun out of control a while ago, so frankly, it's shocking ramen chicken nuggets took this long to happen. But they're here now, courtesy of Oh, Bite It!. To make them, you'll need to dredge your nuggets in flour, egg, and pulverized ramen noodles before baking them in oil and your preferred instant ramen seasoning for half an hour. The recipe supposedly serves four to six people -- but really, you're just gonna eat them all late at night, probably while listening to DMB and weeping into an old college sweater.
Kristin Hunt is a food/drink staff for Thrillist, and hopes ramen never becomes self-aware, because it will rule us all. Follow her at @kristin_hunt.
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