12. Pepperoni & Sausage Pizza with Garlic Buttery Seasoned Crust
The addition of the sausage means less pepperoni, and that means less happiness in my life. Also, these little chunks of sausage have a pretty lopsided spice/seeds-to-meat ratio, which changes the dynamic of the sauce/cheese into something much more breakfast-ish.
11. Five Cheese Pizza with Crispy Crust
The old-school crust is welcome -- and almost croissant-like -- but for some reason this isn't as good as the Four Cheese. It makes no sense, because the same cheeses (Parmesan, mozzarella, cheddar, and provolone) are simply joined by Romano. But it changes the flavor dynamic drastically, proving that not everybody loves Raymond after all.
10. Pepperoni Pizza with Garlic Buttery Seasoned Crust
It’s the basic Hot Pocket pepperoni you love, but with a different crust! On the downside, the pepperoni flavor and sauce overwhelm it, so you can’t quite taste the garlic. Plus, it’s more dense and less flaky than the OG pocket. Stick with the original (see below).
9. Chicken, Broccoli & Cheddar with Crispy Buttery Seasoned Crust
The broccoli is actually slightly crunchy, and I’ll be honest, it’s nice to have a little veggie action right now. The chicken suffers a bit from blandness. But it’s not a salt overload, so I’m pretty cool with this one.
8. Four Meat & Four Cheese Pizza with Garlic Buttery Seasoned Crust
Hamburger is the filler on any carnivore pizza. But Canadian bacon is the unsung hero, and it gives balance here, taming the sausage and transforming it into the most unique of all the pizza offerings. The cheese mix helps it out here, too, but it’s the meats that make each bite taste different, and make you wonder if a Hawaiian pizza Hot Pocket could ever be a reality.