27. Multi-Grain Sour Cream & Onion
The multi-grain chips are thicker, and have a fascinating consistency that lands somewhere between a tortilla chip, a Wheat Thin, and a graham cracker, the latter augmented by a little bit of sweetness. They're actually pretty sturdy, and if you're looking for a healthier option (and by "healthy" I mean about 3% less fat per serving than regular Pringles), you've got a good option. If only it wasn't Sour Cream & Onion flavor, because...
26. Sour Cream & Onion
I know, I know. You're going to call me a contrarian, because this is an OG Pringles flavor, and because half the people reading this love Sour Cream & Onion. But I can't get past that sour milky flavor and onion powder. Ever since I was a child, this flavor has been the bane of my Pringles-loving existence. Every time they're around, I try one, just to see if my mouth has evolved. It hasn't. Have fun blasting me in the comments section. Take your sour-cream scent with you.
When people named Tiffany and Chad go on ChristianMingle dates, odds are they bond over a shared love of ranch dressing. On their second date, the server at Applebee's pretends she thinks this is cute and brings them extra ranch. They eat it out of politeness, then hold hands. Which is to say, ranch-flavored chips are perfectly fine, but incredibly boring.