19. Loaded Baked Potato
Bacon? Check. Cheese? Check. Sour cream, onion, and chive? Chiggity check. They’re all there, and they’re fighting one another for supremacy over your taste buds. Every flavor pops and then disappears, which is strange, because when a flavor bursts, it bursts hard. My theory? One of the flavors is "palate cleanser."
18. Cheddar & Sour Cream
These are definitely better than their onion-y counterparts, but the sour cream still dominates. But hey, cheddar and sour cream are a delicious combo. And the subtlety of the flavoring lets the potato-y essence of the Pringles chip shine.
17. Memphis BBQ
Usually, BBQ overtakes everything it touches. This, somehow, does not, and it’s kind of wonderful. It's not too tangy, and not overwrought on the seasoning. It’s just right, with a note of sweetness that elevates it above many BBQ chips that end up being flavor-bombs.