Food & Drink

How Food Is Bringing the Rust Belt Out of Its Decades-Long Recession

Published On 05/17/2017 Published On 05/17/2017
Midwest
DANIEL FISHEL/Thrillist
Evan Lockhart/Thrillist
"I was cooking in Detroit... the country's consensus was pretty much 'Let it fucking burn.'"
Michael Symon | Cavan Images
Dinette | Jeff Swensen
Courtesy of Greenhouse Tavern
"I do some weird shit... you can't come right out of the gate with a pork-heart schnitzel."
James Rigato | Joe Vaughn
"At a certain point, even if you're consistent, it's just not interesting."
The Greenhouse Tavern | James Douglas Studio