Maritime freshness marries warm, houseboat comfort at this wood-and-steel-outfitted seafood restaurant in Chelsea Market, which comes from the same team behind neighboring Lobster Place. To get your fill, either pull up a stool at the seasonal raw bar, or sit down at one of the four-tops to a giant steel platter of mollusks. Either way, expect an after-work crowd (unless you visit at off-hours) and be sure to indulge in the house-made cocktail sauce.
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1. Cull and Pistol 75 9th Ave, New York, NY 10011 (Tribeca)