They're already barrel-aging your booze, so it was only a matter of time before they got to your rooster sauce. But they need your help! An enterprising sauce maverick on Kickstarter is now seeking donations for Barrel-Aged Sriracha, which is essential to any Sriracha swag collection.
Lisa Murphy's Sosu Sauces isn't affiliated with reigning Sriracha champ Huy Fong Foods, but it has built a reputation for its gourmet hot sauces, ketchups, and -- wait for it -- "Srirachup". Now, via Kickstarter, Sosu is offering a special Sriracha that spends 3mos in an oak barrel Jacuzzi -- only one month less than JWoww in Miami -- to ensure optimum smokiness and flavor.