8 South Carolina BBQ Places Frank Underwood Would Love
Master schemer/fourth-wall breaker Frank Underwood doesn't wear a lot on his sleeve, but one thing he's completely open about? His love of Freddy's BBQ Joint. While the DC spot looks pretty excellent on House of Cards, we can't help wondering why Frank, a South Carolina boy, doesn't spend more time talking about his home state's thriving barbecue scene. To fill in the blanks, we called up two local experts, who gave us eight quintessential examples of the SC style. Lake High is the president and founder of the South Carolina Barbeque Association, while David Campbell is a regional barbecue judge. Between the two of them, we think we found at least one place for the Underwoods to visit on their next trip back to Gaffney.
Lake says: "Maurice’s has been in business since 1939, and it’s the largest barbecue seller in America that still sells barbecue 100% cooked over wood coals. Nobody in America serves more barbecue that’s real barbecue than Maurice’s."
David says: "There have been documentaries done about the pitmaster. They've just got a really great reputation."
Lake says: "This is the last place in South Carolina where they’re cooking whole hog over coals and they lay the hog out for what’s known as pig pickin'. They also cook some of the best hash in America."
David says: "This is another good, family-owned one. They've got great banana pudding, and it's in an old farmhouse out in the middle of nowhere off the highway."
Lake says: "Most of the barbecue in Myrtle Beach or down that way is not very good. They’re more famous for seafood and bikinis. But Shuler’s is wonderful."
David says: "It's got all the good sides, the hash, everything important. It's also not too far from Scott's, and those are two of the more celebrated places in the state."
David says: "This is actually run by Maurice's [of Maurice's Piggie Park] brother. They got mad at each other and set up places on other sides of the state, which is an interesting backstory."
David says: "You'll see the guys grilling right out in the parking lot right as you pull up. It smells great."
Kristin Hunt is a Food/Drink staff writer for Thrillist. She would do horrible things to get BBQ with Claire Underwood, but she suspects Claire never eats anything remotely saucy. Follow her at @kristin_hunt.