The standalone spots will operate just like their overseas counterparts. But bringing a high-quality pizza experience to select Roastery and Reserve cafes will mean the installation of in-house ovens as well as specialty bakers who will only focus on cooking Princi staples like focaccia and pizza. So yes, it is going all-in on the concept.
You can expect all this to roll out in early 2017 in Seattle, New York, and Chicago. So, um, maybe start looking for jobs in those cities.