Strip club kitchens aren't generally considered dens of gastronomical pleasure, but that doesn't mean the guys working there are boobs. They're actually quite proud of their steak. And lobster. And steak and lobster.
A gentleman's kitchen presents an entirely different set of challenges and rewards than a not-naked restaurant, so to learn more about these distinctions we shadowed the crew of a strip club that is as serious about their food as their dancing ladies. Read on to see how the hell you can get both surf and turf for less than $8.