What is it? All the fixings from your favorite breakfast sandwich, stuffed into a biscuit that's shaped like a taco.
When was it introduced? September 4th, but it's only in test markets
Are people into it? You'd expect anything breakfast-related at Taco Bell to blow up, though this one has been met with more head-scratching than zeal. Some are concerned the chain is moving too far away from actual tacos, while others can't figure out the mechanics of actually consuming this thing. It's a generally confusing time for everyone.
Will it stick around? We're leaning towards no, but would love to be proven wrong. Especially if chicken and country gravy is on the table.
Kristin Hunt is a food/drink staff writer for Thrillist, and hopes her predictions are right, or her bookie's gonna be pissed. Follow her at @kristin_hunt.