The Fritos Chicken Enchilada Melt has an identity problem: It's halfway to a Frito Pie Sub. Enchilada sauce is like the Mexican cousin of chili sauce, and combined with that familiar snap of a Frito, my brain immediately thinks Frito Pie, but is then let down by the lighter and more delicate profile of the chicken.
So if you're craving a Jared-ified Frito Pie sandwich, you've come to the right place.
Dan Gentile is a staff writer on Thrillist's national food/drink team who has taste-tested everything from the Big Mac to the Big King. He also enjoys hating mustard. Follow him to pots of gold/Twitter at @Dannosphere.