Anthony Humphreys

"Chicken and waffles? That's just a fancy pancake." - Eddie Wilson, Threadgill's

Anthony Humphreys

"'Chicken fried' can be a whole section of the menu in Texas. Chicken fried chicken, oysters, and even brisket are great, but taking a cheap cut and elevating it with a crispy crust and a peppery gravy (on the side, please) is more satisfying." Daniel Vaughn, The BBQ Snob

Anthony Humphreys
Anthony Humphreys
Anthony Humphreys

"New Yorkers don't know what they're missing. If they did it would be on every self-respecting brunch menu in town." - Francine Cohen, Inside F&B

Anthony Humphreys

"Chicken Fried Steak has always been essential to Texas. It's not trendy, it's a meal that was created to make sure that 'unusable cuts' get used." - Tim Love, Lonesome Dove Western Bistro

Anthony Humphreys
Anthony Humphreys
Anthony Humphreys
Anthony Humphreys
Anthony Humphreys

"Life would be grand if our favorite southern dish was as popular as Chicken n' Waffles. We are not totally sure why Lays doesn't have a Chicken Fried Steak version of their potato chips." - Creed Ford, Ozona Grill

Anthony Humphreys

"Any carnivorous person who has spent a decent amount of time in Texas has enjoyed chicken fried steak." - Marc Glosserman, Hill Country Barbecue

Anthony Humphreys
Anthony Humphreys
Anthony Humphreys