It’s been about a year since our first 33 Best Burgers in the country piece came out. And in that year, many things have happened: Our photography has gotten bigger and SO MUCH better, our reach has expanded into more cities, and I’ve eaten a little more than infinity more burgers. I’ve also come to a more definitive definition of my favorite type: simple. Many of the burgers on this list (we have seven holdovers we couldn’t possibly change, and 26 new entries) embody a commitment to almost austere excellence, sacrificing the show-tricks of crazy meats or toppings in favor of nailing the genuine article. 

Now, of course, there are exceptions to this rule. And of course many of you will tender suggestions for things I’ve missed, or tell me that I have no palate, or just get into lively comment arguments because this is the Internet, and that is what happens. And we welcome it all. But before you do, maybe take a moment to celebrate and ogle our 2014 picks for the best burgers in the country. Now be a friend, and pass me the ketchup

4505 burger
Joe Starkey/Thrillist

4505 Burgers & BBQ

WHAT YOU'RE GETTING: Classic cheeseburger
When Ryan Farr took over Da' Pitt space on Divis, and I didn’t have to go to the farmers' market to get his burgers, I figured they’d drop off. Or at least I wouldn’t hold them in such high regard, because they’d lost a little bit of that elusiveness, and maybe that was what was keeping me in love with them. I was wrong. 4505 stays on the list this year, thanks to that classic made with Magruder Ranch beef on that perfect, not-too-thick sesame-scallion bun. The combination of the Gruyere, dry-aged beef, red onion, and special sauce may no longer be elusive, but it's still damn hard to top.

Kari Skaflen/Hogsalt

Au Cheval

WHAT YOU'RE GETTING: Single cheeseburger with an egg
In a city that enjoys heavy calories and arguing as much as Chicago does, it's nothing short of incredible that Au Cheval has steadily held the "best burger" consensus pretty much since opening in 2012. By now most locals know the drill: A single is actually a double, meaning your two impossibly beefy griddled patties will be enveloped in a creamy combo of cheese and Dijonnaise with just a briny hint of thinly sliced pickles. And you're getting it with an egg, because you know what is good.

brindle room burger
New York, NY

Brindle Room

WHAT YOU'RE GETTING: The Steakhouse Burger
We wanted to make some other moves in the city. We wanted to add in some more new NY spots with promising burgers, and we were damn close. But, in the end, we couldn’t, because we still believe the world needs to talk more about deckle. And so you can do so knowledgeably, we'll now define deckle, again, for you: It's basically the fat from around the edge of a ribeye cut. And, when worked in with other beef and steak trimmings at the East Village's Brindle Room, it turns a burger into a steakhouse burger, into a good-sized meat present from the meat gods. Have them throw some American and caramelized onions on top while it's getting medium-rare in the cast-iron skillet. Deckle. The name rings out in the streets, friends. 

chez fonfon burger
Chez FonFon

Chez FonFon

WHAT YOU'RE GETTING: Hamburger Fonfon
Chez Fonfon may be a classic French bistro, but it plates an All-American caliber burger. James Beard Hall of Famer Frank Stitt grinds boneless chuck in-house to form his 8oz patties that get no seasonings other than a pinch of S&P. The sole frou-frou touch comes from Comte, but the cheese’s nutty-sweetness melts into the beef amping the patty’s flavor. Topped with grilled red onion, lettuce, tomato, and pickle, it’s hard to believe this burger could’ve started with escargots or foie gras patĂ©. 

company burger nola
Alejandro De Los Rios/Thrillist

The Company Burger

WHAT YOU'RE GETTING: The Company Burger
At three-years old, Company Burger continues to dominate the NOLA burger scene with its dedication to old-school diner simplicity combined with the quality ingredients of the fancy-schmancy burger revolution. Adam Biderman, who worked at Atlanta’s Holeman & Finch (Spoiler: their burger's also on the list.), grinds brisket and chuck in-house to form his 3.25oz patties, and the basic, namesake burger is one of those glorious items that nets you two patties rather than one. Want lettuce or tomato? You gotta bring your own -- or just let the griddled, tender patties, American cheese, white bun, and bread-and-butter pickles mingle together into a gloriously juicy, meaty bite. 

cozy inn
Max Craddock-Iselin/Thrillist

The Cozy Inn

You don’t stick around Salina, Kansas for 92 years by doing something wrong. Cozy has been there since 1922, serving up sliders. There are rules. First off, no fries. Second, you’re getting sliders. And no, they don’t come with cheese. They are tiny, and they are littered with cooked onions. Oh, so many cooked onions. Most people come out of a trip to Cozy remembering the softly steamed buns and onion burgers, of course, but they also remember the smell, an eau de onion that will permeate your skin for days. And the best part is: you’re not even going to care. 

duke's grocery
Laura Hayes/Thrillist

Duke's Grocery

WHAT YOU'RE GETTING: The Proper Burger
What exactly constitutes a Proper Burger in the eyes of Duke's Grocery, you ask? Start with a Creekstone Farms beef patty (popular among NYC's Michelin set). Then add ANOTHER patty and top that with smoky melted gouda, charred red onions, sweet chili sauce, dill pickles, garlic aioli, and some arugula to maintain the slightest glimmer of healthful pretense. Ready to eat? NO! Why? Because they offer the option to add on an XXL duck egg and/or some housemade chicken liver paté. Pro tip: the answer is always "and".

five bistro burger
Vimeo/St. Louis Magazine

Five Bistro

As a point, I should say I’m biased against fancy restaurant burgers. Usually, the chef feels like he has to do something weird or show-off-y, and the end result might taste good, but it’s not the burger you were looking for. Five Bistro, despite being in that nice restaurant category, is not here to play those types of games. It’s just 100% grass-fed chuck, housemade bun, some peppery greens, and whichever housemade condiments you want. They also do burger specials that check off those other fancified boxes, but don’t get it twisted: that’s not why you’re there at lunch, friend. 

The Gallows

The Gallows

With apologies to JM Curley, Eastern Standard, Craigie on Main, R.F. O’Sullivan, Tasty Burger, Mr. Bartley’s, and all my other burger go-to's in my hometown: I still love you all, but I’ve started seeing someone new. It started a few years ago when The Gallows first opened. I had the burger in their simple “Our Way” style and liked it, but I got distracted and buried this information, until this year, when I went back, and had that Pavlovian response to the salty, seared meat, lettuce, pickles, American, and grilled onions. Now, when I walk by all the other spots, I try and keep my head down and avoid eye contact. The Gallows would want it that way. 

Julie Soefer Photography/Thrillist

The Hay Merchant

WHAT YOU'RE GETTING: Cease and Desist Burger
Last year, there was a bit of hype over Chris Shepherd’s lunch-only burger at the Underbelly, mostly because it was called a Double-Double, and In-N-Out was like “aww naw, hell naw, man, y’all done up and done it” (but in legalese) and sent over a cease and desist order on the name. So Shephard merely switched said name to Cease and Desist, and the burger has lived on, but not in infamy, since it’s too damn delicious. And though he’s since moved on to a Juicy Lucy (LAWYERS IN MINNESOTA, BE COOL), it’s still your legal right to get the double patty’d Cease at their craft beer bar The Hay Merchant, so I’d go ahead and do that now.

holeman & finch burger
Holeman & Finch

Yes, there are a ton of great burgers in the ATL -- big love to Miss Ann's, Bocado, and Illegal Food -- but we must, once again, declare our love for Holeman & Finch, mainly because The Burger is the Great White Whale... but, you know, beef. Each night, only 24 of these babies are available at the 10pm “burger time”, which is less like a great old-school NES game and more of a mad scramble for the city’s best burger, a double-stack of thin patties layered on a housemade bun, covered with ketchup, mustard, and pickles. When they’re gone, they’re gone. Luckily, they serve them in bigger quantities during the Sunday brunch, and, let’s face it, one of the world’s best burgers beats the hell out of scrambled anything when you’re hungover. 

husk burger
Husk Restaurant


In an interview with Eater this year, Husk’s Sean Brock said something I wrote down on a piece of paper and stuck to the wall by my desk as I ate my weight in meat. "The older you get… the more cheeseburgers you eat, the more you realize how simple they really need to be." If I had a burger tattoo, that would be it. And his obsession with perfect simplicity paid off with his now-iconic Husk burger, which uses two 100% chuck patties infused with Benton’s bacon, and is griddled with onions shaved onto the patty and topped with American cheese (because IT IS THE BEST THING EVER FOR A BURGER), bread & butter pickles, and his own special sauce. Let’s just hope more people start following the Book of Brock. 

avocado burger Kua 'Aina
Flickr/Ari Helminen

Kua 'Aina

WHAT YOU'RE GETTING: The Avocado Burger
Do you like avocado? Like, like-like it? Well, you better, because you’re about to get half of it on your burger at Kua’Aina, a legendary (and now slightly blown up, THANKS OBAMA) Oahu burger shop that my friends from Hawaii never stop talking about. Unlike most of our picks, the meat almost plays second fiddle on this one, but there’s something about the natural creaminess of the avocado, blending with the grilled onions and meat that puts it over the top. So really, I guess, thanks Obama?

la bete burger seattle
Chona Kasinger/Thrillist

La Bete

Helmed by up-and-coming chef, this elegant wrought-iron-heavy eatery is famous for its pork rinds, but THIS ISN’T A STORY ABOUT PORK RINDS (IS IT?). Anyway, in The Town (Where Eight Months Of Rain Keeps Everyone From Moving There), La Bete’s titular deluxe burger is a little more luxurious than most of our picks, but once you taste the blend of Painted Hills beef with the Gruyere, grilled onions, and remoulade, you’ll happily make the exception. They also offer bacon, if you weren’t smart enough to get your pig fill on those rinds.

lamar lounge burger
Courtesy of Lamar Lounge

Lamar Lounge

WHAT YOU'RE GETTING: The original Lamar Burger with pimento cheese
In 2013, local legend John Currence bought the Lamar Lounge and, while he’s added new stars like the boast-worthy, pit-smoked whole-hog BBQ to the menu -- it's the only in the state -- the chef knew not to mess with the favorite Lamar burger. A hefty 8oz-er shines under the standards: red onion, lettuce, and tomato. But add pimento cheese for a spicy Southern flair that oozes in between the patty and accoutrements, showing off what'll be your new favorite cheese for burgers.

the larchmont burger
Jeff Miller/Thrillist

The Larchmont

WHAT YOU'RE GETTING: The Burger (it doesn’t have a special name)
Housed in a two-story craftsman that makes you feel like you’re eating in somebody’s house -- and “somebody” means a trio of acclaimed LA chefs -- the Larchmont specializes in farm-to-table dining, meaning that grass-fed patty’s fresh from Old MacDonald’s compound. One of LA’s best under-the-radar burgers is cast iron-seared and covered in cave-aged Kaltbach cheese, buttered onions, slow-roasted "overnight" tomatoes, and housemade aioli, then presented on a rich brioche bun. Sadly, despite appearances, you can’t take a nap after eating it.

motz's burgers
Courtney Ochab/Thrillist

Motz's Burgers

WHAT YOU'RE GETTING: Double cheeseburger slider
There’s nothing remarkable about the façade of this SW diner... it’s just a diner, like the hundreds of others in the D. The staff's been there for years... and so have the regulars, who can’t get enough of Motz’s legendary smashed burgers. The formula's nothing revolutionary: smashed, griddled patties with oozy cheese and onions that melt into the burger itself as it cooks. But it's that unmistakable flavor of a well-seasoned griddle -- which has also been here for years -- that makes the difference. You can score big burgers with accoutrements, but this isn’t really a place to say things like “accoutrements”. Grab the old-school slider (the double cheeseburger one), and prepare for three perfect bites of Detroit’s finest.

nosh portland burger
Nosh Kitchen Bar

Nosh Kitchen Bar

WHAT YOU'RE GETTING: The cheeseburger
Portland (not that one) continues to make Boston nervous with its cheaper prices, and renaissance of awesome eateries, including Nosh, a comfort-food haven (You want crispy cheese curds with pretzel breading? They can do that.) that happens to have one of the best burgers in the state of Maine. Though they have crazy options, the move here is to keep it simple with the cheeseburger, and enjoy that ground beef chuck seared on a flat top, then topped with American, onions, and pickle on a brioche bun. 

owen & engine burger
Sean Cooley/Thrillist

Owen & Engine

WHAT YOU'RE GETTING: The Slagel Farm Beef Burger
Look, you're allowed to add extras to the burger at English pub-inspired Owen & Engine. They'll happily appoint it with some aged cheddar, a rasher of bacon, or a fried egg, and if you go that route, it'll be amazing. But do yourself a favor and show some restraint this time. Enjoy the perfect harmony of the three base components: a generous helping of deeply caramelized (caramelised on the menu, because, Brits) onions, a pillowy-yet-sturdy housemade potato bap (it's just a bun, be cool), and a flavor-rich patty from a combo of brisket, short rib, and chuck sourced from a local farm (you can probably guess the one). The flawlessly crisped chips (aka fries, because, you know) with malt vinegar aioli that come with it are the only complement you'll need.

nano brew
Nano Brew Cleveland

Nano Brew

A laid-back sister bar to the Cleveland neighborhood’s Beer Market and Bar Cento, Nano pulls experimental beers off a tiny one-barrel system that pair perfectly with its gigantic, sloppy, and amazing burgers, which include one loaded with PB&J and one modeled after the hoppin’ John. Skip the stunts and go Spicy, which you can get as a single or double patty (honestly, one is enough) piled with cheddar, poblanos, caramelized onions, and spicy mayo. Make it spicier with Stoner Fries: waffle fries topped with chorizo chili and cheese sauce. Maybe bring a bib. 

rippers burger
Andrew Zimmer/Thrillist


With apologies to their sister resto Roberta’s, which makes a fantastic, thick steakhouse-esque burger, we prefer the thinner one in the burger shack at Rockaway Beach, which is so damn juicy, it’s essentially like a plum made from meat and cheese. But it really sort of finds its groove when said melty cheese, meat, bun, pickles, and special sauce, all start to congeal together into what's basically a burger burrito... and that, come to think of it, doesn’t sound like a bad idea either.

green chile cheeseburger
Flickr/Marshall Astor

Santa Fe Bite

WHAT YOU'RE GETTING: Green Chile Cheeseburger
When Bobcat Bite was forced to close after a dispute between the restaurant and their landlord, we were extremely sad, and resorted to watching old romantic comedies starring Meg Ryan. But then they opened Santa Fe Bite, and we could get our green chile cheeseburger fix again, and the Meg Ryan movie-ing stopped. Though the large patty isn’t normally my thing, it doesn’t matter once you try that essential meaty mix of boneless chuck and sirloin with the subtle smoky heat from the chiles. They also offer a smaller (sorry “smaller”) 6oz burger off-menu, but if you’ve made it this far -- to mangle a popular sports cliche -- you might as well go big, then go home. 

Andy Kryza/Thrillist

Slow Bar

SE Portland’s inconspicuous Slow Bar has gained national notoriety for this mammoth burger, and for damn good reason. A lockjaw-inducing beast, this two-fisted wonder starts with a 1/2lb slab of Painted Hills beef (that’s Oregonian code for high-quality, grass-fed beef) and a generous, gooey blanket of Gruyere. Texture comes in the form of a thick-cut onion ring that’s bigger than the beef, plus butter lettuce, pickle relish, and garlic aioli. The first bite sends an arterial spray of juice splattering on the plate, marinating the hand-cut fries in perfection. Which is to say, don’t come here in a white shirt.

solly's grille burger
Glenn Fieber/Thrillist

Solly's Grille

WHAT YOU'RE GETTING: Original Solly's Cheeseburger
Having opened in 1936, perhaps the most incredible thing about Solly's is that it hasn't completely decimated the entire population of Wisconsin. From afar it might just seem like you're getting a classic diner-style griddled burger with 1/3lb worth of sirloin, some melty American cheese, and stewed onions. But what's that pooling on the plate? Oh, it's melted butter. Because they slather it on at the end. Because griddling the damn patties in butter wasn't enough. Because, Wisconsin. 

swift's attic burger
Dan Gentile/Thrillist

Swift's Attic

WHAT YOU'RE GETTING: The Bowling Alley Burger or the Big Ass Burger special
Swift's is known for taking your expectations and then playfully coating them in crumbles of Pop Rocks and dollops of foie gras. The mix of high and low sensibilities shines through in their Bowling Alley Burger, a succulent slab of Never Ever Angus with a nostalgic flavor profile marked by griddled onions, melted Fontina, and “fancy-ass” special sauce on a housemade sesame seed bun. It's deceptively small, but packs enough punch to clog your afternoon.

Adam Larkey Photography/Thrillist

TAG Burger Bar

The man behind a slew of successful Denver-area restaurants opened up his burger-focused shop a few years ago, and it has been a Mile High favorite, while also dominating in area burger contests, ever since. While there are over-the-top builds common to new-school burger shops, like the Godzilla (crispy tempura flakes, smoked kewpi), at its core, Burger Bar excels because of their patty: a blend of chuck, short rib, and brisket specially ground for them. It can be deliciously topped with everything from Colorado-born ingredients like Pueblo green chiles to honey-infused local goat cheese. But even though it's in CO, you can't top the burger with weed. I mean, you could, but you'd have to put it on there yourself. 

torch burger
Jeff Waraniak/Thrillist

The Torch Bar

WHAT YOU'RE GETTING: The Deluxe Torch Burger with bacon
Tucked away in an alley beyond the brick streets that used to mark the glory of downtown Flint, the cavernous Torch Bar is the common ground between the blue-collar workers of old Flint and the younger folks fighting for its revival. For 50 years, the Torch Burger has been a beacon for all: a no-frills, basic bar burger grilled to order by the 1/2lb. No fancy aioli or stunt toppings. Just the perfect balance of fresh ground beef, lettuce, tomato, and bacon. When you dream of burgers, the Torch Burger is what you envision... whether you’ve been here or not. Don’t skip the onion rings or, if you’re feeling feisty, pizza rolls... a side item that helped solidify The Torch’s status as one of our favorite dive bars

trick burger
Allison Webber Photography/Thrillist

Trick Dog

Look, I know what you’re going to say, and I’ll be the first to admit it: I didn’t want to pick Trick Dog either. I already laud them for everything else, and it didn’t seem fair to keep with the lauding, especially in the food category. After all, they are a cocktail bar, right? Well, in order to feel comfortable with picks in SF, I went on a burger spree. A burger tear. A burger-thon. I re-tried all my favorites in the city, from Zuni and Nopa, to Maven and Rickybobby, to Pearl’s, Marlowe, and Tipsy Pig (sub in the smoked cheddar!), plus Hopscotch in Oakland, and even Hog & Rocks' underrated move. I took copious notes. I bought stretchy pants. And when it all shook out, I had no choice -- aside from 4505, Trick Dog is my favorite burger in the city. Their tongue-in-cheek riff on the burger dog at the Olympic Club’s snack shack comes shaped like a hot dog, but the house-ground blend of brisket, sirloin, and chuck is all burger. The toasted sesame bun with that combination of meat, shredded lettuce, pickles, and house sauce could only be made more perfect if they replaced the cheddar with American. But other than that, friends, I don’t know what to tell you. I’m sorry. It’s too damn good. 

oklahoma onion burger
Tucker's Onion Burgers

Tucker's Onion Burgers

WHAT YOU'RE GETTING: Double Onion Burger with cheese
For those uninitiated to Oklahoma onion burger culture, here is a quick primer: these things came about during the Depression because onions were cheaper than meat, and if you mixed them together, you got more of a burger for your buck. Or nickel, as it were. The difference between these and just adding grilled onions to a burger, is that the OK-style actually cooks the meat at the same time. And though the onion burger capital is El Reno, OK, with three famous spots all on the same block, if we’re eating an onion burger, we want it from Tucker’s. Get the double onion burger with cheese and fresh grilled jalapeños, and watch that oozy mess of cheese, onions, and spicy peppers mix in with the meat. And then get at least two more. 

victory 44 perfect burger
Courtesy of Victory 44

Victory 44

WHAT YOU'RE GETTING: The Perfect Burger
If someone calls their burger, the “Perfect Burger”, it better be a) damn good, or b) referencing former WWF star Mr. Perfect. Luckily for this list, V44’s is the former, thanks to its 80% ground beef/20% pork belly patty, icebox pickles, bacon, American (yay!), and a toasted Rustica, brioche-esque bun, which I’d originally written off as too thick (NOTE: aside from random fancy cheeses, I also dislike huge buns that hinder the beef mawing) until I bit in, and discovered its light airiness. Quite the victory, indeed.

village whiskey
Village Whiskey

Village Whiskey

VW is a casual spot from chef Jose Garces focused around the idea of a place that he and his fellow chefs would like to hang out at after work. They, of course, have 80 whiskies, but the real sleeper here is their standard burger, loosely packed, and perfectly seared on a sesame-milk bread bun with housemade thousand island. (I’d add caramelized onions as well, but I do that to everything. Plus a fried egg.) They have fancier options surrounding it, but stay the course: my burger obsessed friend Ramsey in Philly swears by it, and he literally ONLY EVER EATS MEAT. Ramsey wouldn’t steer you wrong, folks, trust me. 

white hut burger
White Hut, Inc.

White Hut

WHAT YOU'RE GETTING: Cheeseburger with fried onions
As you may know from last year’s list, and ever hearing me talk about anything, the White Hut in West Springfield is my favorite burger place in the world. All of my family comes from Springfield, and as such, I’ve been eating at this place since before I could walk (so... like 8?). And though the years have past, most of my family has moved out, and I’ve turned into some sort of snobby food editor monster, I still try and make it at least once a year to get two perfectly griddled, thin cheeseburgers with fried onions and ketchup. Come find me at the counter, friends. It’s my happy place, and, if you know what’s good for you, you’ll quickly make it yours. 

hackensack white manna
Zoey Klein/Thrillist

White Manna

WHAT YOU'RE GETTING: Four cheeseburgers, fries
The Hackensack White Manna (not to be confused with the White Mana in Jersey City) has been flipping smashed sliders with sliced onions and radiant orange cheese to crowds since '46. The burger's potato roll sits atop all that deliciousness as it cooks on the flat top, allowing it to warm up while taking on the flavors of the meat, onions, and cheese. It's one reason why the lines still stretch out the door, laden with people filling up on sliders and fries nearly 70 years after it first opened. A cheap, fresh burger never goes out of style.

Kevin Alexander is the executive editor of Thrillist Food/Drink and would eat at White Hut everyday if he didn't have to commute 3,016 miles. Follow him to the American cheese aisle in the supermarket @KAlexander03.

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1. 4505 Burgers & BBQ 705 Divisadero, San Francisco, CA 94112

An offshoot of the original 4505 Meats, this burger and 'cue shack is one for the Divis books. This butcher-owned and operated spot takes meat and barbecue seriously, with loaded platters of pulled pork, smoked ribs, and hot sausage, and quarter-pound grass-fed burgers. No matter if your main is in the form of a sandwich or platter, don't overlook the fixin's -- the fried mac & cheese with a hot dog inside is an insanely delicious creation.

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2. Au Cheval 800 W Randolph, Chicago, IL 60607 (West Loop)

This upscale West Loop restaurant is known for its European flair and sophisticated American diner-style eats. Au Cheval usually has a wait out the door at peak dinner hours because it's home to iconic signature items like the fried house-made bologna sandwich and the so-called single burger, which actually comes with two thin patties and is topped with American cheese, house Dijonnaise, pickles, and if you know what's good for you, the optional bacon and fried egg add-ons. The brasserie-like space includes an open kitchen and a bar where local, domestic, and international beers are all on tap.

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3. Brindle Room 277 E 10th St, New York, NY 10009 (East Village)

This East Village gastropub specializes in some of New York's favorite things: American comfort food, small plates, and weekend brunch. While regulars love the Brindle Room for its decadently simple Steakhouse Burger (topped with American cheese and caramelized onions), the specials menu is not to be overlooked.

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4. Chez Fonfon 2007 Highland Ave S, Birmingham, AL 35205

Chez Fonfon may be a classic French bistro, but it plates an All-American caliber burger, topped with Comte, lettuce, cornichons, and a tomato slice.

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5. The Company Burger 4600 Freret St, New Orleans, LA 70115 (Uptown)

The Company Burger takes its burgers very seriously. Translation: the pickles and mayo are homemade, and the twin patties in the house burger weigh a grand total of 6.5oz. You'll leave feeling full and satisfied, after washing it all down with one of Company's American brews on tap, of course.

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6. The Cozy Inn 108 N 7th St, Salina, KS 67401

Cozy has been in Salina since 1922, serving up sliders. There are rules. First off, no fries. Second, you’re getting sliders. And no, they don’t come with cheese. They are tiny, and they are littered with cooked onions, but you're not even going to care.

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7. Duke's Grocery 1513 17th St NW, Washington, DC 20036 (Dupont Circle)

You're in for some monster sandwiches and burgers at this bi-level East London-inspired spot in Dupont. Take the Proper Burger, for example, which is stacked with two griddled patties and topped with a list of flavorful ingredients that includes smoked Gouda, charred red onions, and a Thai sweet chili sauce. Beyond the Proper, their chalkboard menu offers an array of tasty dishes -- from curries to homemade pastas -- that are all made from scratch in their cozy kitchen. The laid-back neighborhood-pub vibe lets you kick back while you sip on a craft brew or cocktail.

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8. Five Bistro 5100 Daggett, St Louis, MO 63110

Five Bistro feels like a mix between a low-ceilinged, fine dining establishment and your gramma’s kitchen; it cares less about what it looks like and more about what its putting in front of you. The menu offers beautifully plated options like a garden-fresh chilled gazpacho, a juicy, grass-fed burger, and the beloved charcuterie board to trump all charcuterie boards (pickled local veggies, caramelized peach jam, artisan cheese, and fresh meats). The catch is you never know what is on the menu because it changes daily based on what is seasonally and locally available … plus they do most things in-house like making pasta and bread, butchering, gardening, pickling, and even making condiments. They also have a stellar list of local St. Louis Brews.

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9. The Gallows 1395 Washington St, Boston, MA 02118 (South End)

Although its name is morbid, this South End spot is anything but. Rowdy groups flock in numbers for classic and craft cocktails, drafts, and a small sampling of wine. Those who aren't taking advantage of the dinner menu full of poutine plates that are near impossible to finish yourself, smokey bbq ribs, and the best burgers in Boston are at a severe loss, but so long as they aren't summoning spirits with the Ouija board on the back wall, we suppose it's ok.

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10. The Hay Merchant / Underbelly 1100 Westheimer Rd, Houston, TX 77006 (Montrose)

A joint venture, The Hay Merchant and Underbelly operate separately but are attached via a butchering room that’s fit to hold a whole hog, a cow, and other large, meat-bearing animals. Hay Merchant, a craft beer bar, boasts 75 draft beers that range in style from cask-conditioned American porters to sour and funky wild ales. Underbelly, the more upscale of the two, is a restaurant and wine bar serving up juicy burgers and meats, like roasted pig’s head and smoked brisket. No matter how adventurous your palate, consider pairing your dish with one of the aged barleywines on tap.

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11. Holeman & Finch Public House 2277 Peachtree Rd NE, Atlanta, GA 30309 (Buckhead)

Let's be honest: you're coming to this contemporary gastropub for the famous Holeman & Finch cheeseburger, which, you should know, is now permanently on the menu, day and night (it used to be a secret of which only the lucky few knew, exclusively served when the clock struck 10pm). One of the best in the country, it's a double patty on a house-made bun with melty cheese, pickles, onions, and a side of fries. They have other quality dishes like shrimp & grits and lamb sweetbreads, but seriously, order the burger.

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12. Husk 76 Queen St, Charleston, SC 29401

Headed by two-time James Beard award-winning chef Sean Brock, Husk's menu is unique not only because of its interesting takes on Southern favorites, but also because the menu changes twice a day. Housed in an historic 1800s Charleston mansion, the environs themselves are enough to make you lick your lips: the interior reads more like a stately residential home than a restaurant serving honey-lacquered duck with pickled blueberries and rabbit-pimento loafs. Long waits can be avoided at the adjacent and more casual The Bar at Husk, standing apart in a brick warehouse. In addition to a stunning list of some 50 bourbons, including its own barrel of the coveted Pappy Van Winkle, a seat at the more casual bar increases your odds of scoring the must-order, iconic Husk burger: two 100% chuck patties infused with Benton’s bacon, and griddled with onions shaved onto the patty before being topped with American cheese, bread & butter pickles, and Brock's own special sauce.

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13. Kua'Aina 1200 Ala Moana Blvd, Honolulu, HI 96814

This legendary burger shop throws half an avocado on its burger, and the way the natural creaminess blends with the grilled onions and meat that puts the burger over the top.

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14. La Bete 1802 Bellevue Ave, Seattle, WA 98122 (Capitol Hill)

Opened in the old Chez Gaudy space by two gastro-whizzes who met working for Ethan Stowell, and go by superhero-ish nicknames like The Vapor (the former Licorous chef), and The Beastmaster (the former Lark sous), this 40-seater's serving up adventurous French-inspired eats.

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15. Lamar Lounge 1309 N Lamar Blvd., Oxford, MS 38655

Since John Currence bought the spot, he's added pit-smoked, whole hog BBQ to the menu, but the OG star stayed the same: the Lamar burger is simple and delicious. Top it with pimento cheese for spicy, Southern flavor.

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16. The Larchmont 5750 Melrose Ave, Los Angeles, CA 90038

The Larchmont is poised to present a new take on Californian farm-to-table cuisine in this two-story craftsman style structure.

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17. Motz's Burgers 7208 W Fort St, Detroit, MI 48209

Motz’s is an American short-order joint that can only be described as a burger-slinging shack in the middle of nowhere. Motz’s is the home of the original Detroit slider, and almost exclusively serves sliders, specialty burgers (beef, salmon, veggie, and grilled chicken), and sides like chili cheese fries, onion rings, and jalapeño poppers. It keeps its impressively long, greasy history alive with fresh patties cooked to order on a griddle just behind the stainless steel diner counter. Sitting upon our retro, chrome diner thrones we sunk our teeth into the double cheeseburger slider cooked medium for optimal tenderness making every mouth-filling bite alive with the combinations of salty beef, gooey cheddar, and soft, sweet onions along with the crunch of fresh fixings. Pro tip: Motz's is cash only, so hit the ATM first.

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18. Owen & Engine 2700 N Western Ave, Chicago, IL 60647 (Logan Square)

The term "gastropub" is thrown around loosely in the business of restaurant writing, but Owen & Engine truly fits the bill. The upscale British pub in Logan Square has a Bib Gourmand from the Michelin guide, so it might be better than many that are actually in England. The menu includes snacks and small plates like Scotch eggs and beef carpaccio, plus a selection of entrées that includes one of the best burgers in town. The extensive draft list is constantly changing but features IPAs, Belgian ale, stout, and more.

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19. Nano Brew Cleveland 1859 W 25th St, Cleveland, OH 44113

This Ohio City haunt boasts 24 taps and gets its name from their crazy one-barrel brewing process, which creates one-of-a-kind, pub-exclusive beers.

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20. Nosh Kitchen Bar 551 Congress St, Portland, ME 04101

Nosh doles out the best bites in comfort food to Portland diners. You want crispy cheese curds with pretzel breading? They can do that. One of the best cheeseburgers in the Northeast? They got that too.

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21. Rippers Beach 86th St Boardwalk, New York, NY 11693 (Queens)

The Meat Hook's Brent Young is behind Rippers, an oceanfront shack at Beach 86th Street that's known for its spring break vibes and snack bar menu. Thanks to Young's ground beef expertise, Rippers' burgers consistently rank among New York's best -- the soft and juicy patties are available in a few varieties, but you should probably go big with the double-decker Hard Body and a side of cheese fries.

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22. Santa Fe Bite 311 Old Santa Fe Trail, Santa Fe, NM 87501

The original Bobcat Bite closed after a dispute between the owners and their landlords, but their reincarnation as Sante Fe Bite fulfills all your delicious, green chile burger cravings just as well as the OG. Located inside Garrett’s Desert Inn on Old Santa Fe Trail, this casual spot with a patio also serves Tex-Mex eats, shakes and local beers, but you're really coming for the burgers. Whole boneless chuck and sirloin is ground fresh in house every day, and the green chiles have the perfect amount of smoky heat.

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23. Slow Bar 533 SE Grand AVE, Portland, OR 97214 (Se Portland)

Onion ring-topped burgers. Crispy fries drowning in melted cheese. Smoked bacon and onion wood-fired pizza -- the upscale branding and polished interior of this East Portland hangout might have you believing it's a snooty bistro, but what this place really delves out is glutenous American favorites. While menu items like ahi tuna salad and white wine fondue keep this place's image intact, most know to go straight for the house burger or bbq pork sandwich with their specialty cocktail.

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24. Solly's Grille 4629 N Port Washington Rd, Milwaukee, WI 53212

From afar it might just seem like you're getting a classic diner-style griddled burger with 1/3lb worth of sirloin, some melty American cheese, and stewed onions. But what's that pooling on the plate? Oh, it's melted butter. Because Solly's, a Wisconsin institution opened in 1936, slathers it on at the end.

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25. Swift's Attic 315 Congress Ave, Austin, TX 78701 (Downtown)

Located the second floor of the historic (and now defunct grocery store) Swift's Premium Food Co. building on Congress Avenue, the appropriately named Swift's Attic serves up eclectic small plates and creative cocktails for hipstered out Austinites. Among a brunch Bloody Mar bar and generous daily happy hour deals, Swift's offers sophisticated meats, seafood, snacks, and cocktails. Must trys are Korean BBQ flank steak, squid "fries," and the Pop Rocks charred edamame.

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26. TAG Burger Bar 1222 Madison St, Denver, CO 80206 (Congress Park)

From acclaimed Denver Restaurateur Troy Guard, TAG Burger Bar is a neighborhood bar and grill with high-quality, inventive burgers, craft beers, and elevated New American food. Customize your own burger and mac and cheese -- build on the base (a1/3lb burger and pasta with cheese sauce and Goldfish-Cheez-it topping), with proteins, veggies, and various sauces. With 20 craft beers and seemingly endless burger and mac options, you may never have the same meal twice.

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27. The Torch Bar and Grill 522 Buckham Aly, Flint, MI 48502

Tucked away in an alley beyond the brick streets that used to mark the glory of downtown Flint, the cavernous Torch bar is the common ground between the blue-collar workers of old Flint and the younger folks fighting for its revival.

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28. Trick Dog 3010 20th St, San Francisco, CA 94110 (The Mission)

Brought to you by The Bon Vivants, Trick Dog in The Mission's a marble- and steel-adorned cocktailery serving drinks from a Pantone-inspired menu with names from favorite song titles, along with bar bites like beer nuts, pickles, and cracklins.

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29. Tucker's Onion Burgers 324 NW 23rd St, Oklahoma City, OK 73103

If you've ever noticed that Oklahoma's got a very specific way with burgers, that's because the state's style stuck around since the Great Depression, when onions and meat were grilled together to amp up the burger's heft, hence, the beloved "Onion Burger." The sleek '50s joint known as Tucker's is the master of these burgers and creates one dilapidated mess on a griddle, so you don't know where the angus beef ends and where the chewy, caramelized onion begins.

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30. Victory 44 2203 44th Ave N, Minneapolis, MN 55412

Victory 44's is well known around the Twin Cities for its signature burger, which earns its "Perfect Burger" name with a ground beef patty with a just enough pork belly. Topped with American cheese, pickles, and bacon and sandwiched between a toasted brioche-esque bun, it really is damn near perfect. You can order one year-round despite the rest of the menu's seasonal rotation of chicken and pasta dishes like squash farotto.

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31. Village Whiskey 118 S 20th St, Philadelphia, PA 19103 (Center City West)

Village Whiskey is an American gastropub vision of James Beard Award-winning Chef Jose Garces. Standing proudly on a bustling corner of Rittenhouse, this old-school pub with a masculine air does two things best: Burgers and Whiskey. Together. There are a few bar snacks and entrees on the menu alongside a full raw bar, but what the people really want from this place is the simple yet entirely indulgent All-American Burger with (of course) whiskey-cured bacon to match their 200+ bottle selection of whiskeys and prohibition-era cocktails.

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32. White Hut 280 Memorial Ave, West Springfield, MA 01103

Who wouldn't be in the mood for a double cheeseburger with fried onions? And one of the best in the country at that? Right. No one. At White Hut, you'll find a delicious & simplistic version of the classic diner burger that's thin and griddled. The Hut offers a variety of classic fixings, but the burgers are so tasty, it's good enough without lettuce, tomato, etc. So if you're in West Springfield, go get in on the White Hut experience and grab yourself one.

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33. White Manna Hamburgers 358 River St, Hackensack, NJ 07601

White Manna has been flipping smashed sliders with sliced onions and radiant orange cheese to crowds since '46. The burger's potato roll sits atop all that deliciousness as it cooks on the flat top, allowing it to warm up while taking on the flavors of the meat, onions, and cheese, and it's a burger that'll never go out of style.