The super-geniuses over at DudeFoods.com have hand-crafted this beautiful abomination of a hybrid dessert, and it actually seems pretty doable at home. All you do is weave a bacon square, cook it, cut it into a circle, and hang that circle folded over a couple of kabob sticks to give it the taco shell shape. Then fill it with vanilla ice cream and fudge swirls, top it with melted milk chocolate and chopped peanuts, and freeze it until the chocolate topping hardens. Next up for the Dude Foods um, dudes? Chocolate-covered bacon-weave ice cream cones. Yeah, stay tuned.