Sharp cheddar, raclette, Parmesan
"Here, you have the sharpness of the cheddar, the meltability of the raclette, and the baseline note of funk from the Parmesan. It's nutty, and funky, and cheesy -- it plays around with your palate a lot. In a good way." -- Jones
Cheddar, Gruyere, goat cheese
"It's rich, nutty, and can even be a little fruity, These three cheeses balance each other out very well, they work well together, and they complement each other. With the cheddar and Gruyere, it's not too unruly either, melt-wise. This is my go-to combo." -- Ciardi
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