Salt Fat Acid Heat (2018)
There are a few essential elements that make cooking both an incredible and universal experience, and according to author/chef Samin Nosrat, those four basics are salt, fat, acid, and heat. Nosrat built on those elements in her James Beard Award-winning cookbook, Salt, Fat, Acid, Heat, and now in the Netflix series, she travels the globe to explore how these principles fuel good food. The show comes from the creators of Cooked, and Nosrat is extremely charismatic, making her travels into the homes of families in Japan, Italy, Yucatán, and even Berkeley especially enlightening. While each episode focuses on one of the four keys to cooking, its simplicity allows it to alter the cooking show genre by breaking things down to the elementary level, infusing that with demonstrations, human conversation, and a whole lot of charm.