Fest of the Best main
All photos by Rocky Luten
Food & Drink
Sponsored By

The Best Food in One of America's Greatest Culinary Cities -- All Served at This Party

Sponsored By

On December 3rd, 2015, a dozen of New York’s most accomplished restaurateurs came together for a night of epically edible proportions. Fest of the Best is our annual ode to these restaurateurs, each of which represent a food category under which they claim top prize, from best dessert (a trio of unbelievable tasty cupcakes) to best lobster roll (what up, Luke’s!) to best Italian (champagne + truffle = a cream sauce for the ages). We went, we ate, we pestered attendees mid-bite about what they were eating, and now we’ve compiled the best highlights:

Fest of the Best Food


We could tell you that there were three locally-made ice cream flavors at the frozen station. We could also run down the meaty magic of maple-bacon burgers, 12-hour-smoked pork shoulder, and perfectly cooked filet. Or we could just show you the insanely tasty photos:

Ample Hills Creamery


Ample Hills Creamery

Ooey Gooey Butter Cake, Chocolate Milk & Cookies, and pretzel-/potato chip-infused Munchies Ice Cream.
 

Mesa Coyoacan

Mesa Coyoacan

Tacos de Carnitas with braised pork, onions, and cilantro.
 

Café Clover

Meiller Farm Beef Striploin with Brussels sprouts and olive oil potato puree, aka next-level mashed taters.
Saxon + Parole

Saxon + Parole

The S+P Burger with dry-aged Angus beef, maple bacon, and Havarti from those cheese-arific Pennsylvania Dutch.
Ess-A-Bagel


Ess-A-Bagel

Hand-formed doughy goodness schmeared with classic NY accompaniments like whitefish salad. 
 

Trattoria Il Mulino

Trattoria Il Mulino

Porcini Ravioli in champagne truffle cream sauce.
Parker & Quinn

Parker & Quinn

Citrus-cured salmon with burrata, pumpernickel, and farm egg.
Dinosaur Bar-B-Que

Dinosaur Bar-B-Que

Pork Sliders with Memphis-Style butt, BBQ sauce, and house-made pickles.
 
Luke's Lobster


Luke's Lobster

Maine-Style Lobster Rolls in a New England split-top bun, with mayo, lemon butter, and secret spices (shhh).

MP Taverna

MP Taverna

Pulled roasted lamb, yogurt, pickled fennel, and more all bundled up Mexican-style.
Sprinkles

Sprinkles

Mini Red Velvet, Salty Caramel, and Birthday cupcakes -- because at Fest, it’s everyone’s birthday. 
Blue Ribbon Sushi

Blue Ribbon Sushi

A ridiculous assortment of rolls including Yellowtail & Yuzu and Spicy Crab.
Delaware and Hudson


Delaware and Hudson

Kicked-up Mac & Cheese featuring tomato confit and a potato chip crust.

The Drinks at Fest of the Best


With the best food, must come the best drink. And we brought a bunch of our most refreshing friends from Jack Daniel’s, Sixpoint, and Liberated Wines.

Jack Daniel's and Food

The Perfect Pair

As if sipping on classic Jack drinks wasn't already a great pairing to the eats, these foodstuff vessels actually sat perfectly right on top of the cups. 
Jack Daniel's bottle

Classic American Cocktails

Sure, Jack & Cokes and Jack & Ginger were on the menu (how could they not be), but the Tennessee classic also came prepped with a tasty take on lemonade: Jack, Triple Sec, sour mix, lemon, and lime.
Liberation Wine

Free-Flowing Vino

For those more into whites and reds, we called in Liberated Wines for some Pinot Noir, Sauvignon Blanc, and Cabernet.
The Chefs at Fest of the Best


With so many of our great city’s best chefs under one roof, we thought it’d be cool to grab their dishes and bring them around to the other best chefs to try them out. Think about it: the cupcake lady scarfing sushi, the lobster guy munching on brunch. It’s all mismatched, team-building gold. Here are the best combos:

Luke's Lobster eating

Luke's Lobster eating Parker & Quinn

"It's not fair to just call this brunch. There's so much going on here."
Sprinkles eating

Sprinkles eating Blue Ribbon Sushi

"Yessss! Sushi!"
MP Taverna eating

MP Taverna eating Delaware and Hudson

"This Mac & Cheese is like comfort on a plate."
Dinosaur Bar-B-Que

Dinosaur Bar-B-Que eating MP Taverna

"Greek lamb taco? It's spicy and complex."
Delaware and Hudson eating

Delaware and Hudson eating Ample Hills Creamery

"Ummm did you just ask us if we'd like chocolate milk and cookies ice cream? Duh."
Ample Hills Creamery eating

Ample Hills Creamery eating Dinosaur Bar-B-Que

"Man, if you need anyone to eat more of this pulled pork, you come tell me first."
Fest of the Best descriptions


And before we wrapped up the night, we found an amusing little game: running around, sneaking up on patrons right as their mid-bite only to ask them their best, most descriptive word for that dish. Here are the best adjectives mumbled through full mouths:

Sprinkles cupcakes

On Sprinkles' Cupcakes:

"Silky [maniacal laugh]."
Dinosaur pulled pork

On Dinosaur's Pulled Pork:

"Fatty. But like a good fatty. This is amazing."
Saxon + Parole burger

On Saxon + Parole's Burger:

"Beef heaven where the weather is raining maple."
MP Taverna taco

On MP Taverna's Greek Tacos:

"Hella rad."
Luke's Lobster rolls

On Luke's Lobster Rolls:

"It's buttery and refreshing at the same time."