Rule the Roost
Acme Feed & SeedAddress and Info
Nashville basically popularized hot chicken -- with the help of spots like Hattie B’s -- so if you want to call the bird on your menu "Nashville hot chicken," you have to bring it. And Acme does just that. The chicken is hot-but-won’t-burn-your-mouth-off, and is blanketed by two slices of buttered, grilled white bread, and topped with green peppercorn aioli, American cheese, and pickles. It’s no surprise that Acme is also one of our favorite hot chicken spots in Music City, one of America's best new restaurants in 2014, and the only restaurant in town where you can also order killer sushi, craft cocktails, and falafel.
Korean fried chicken sandwich
Fred's Meat & BreadAddress and Info
Newbie Fred's is a “burger and sandwich counter" inside ATL’s Krog Street Market that just opened its metaphorical doors (counters can’t have doors, silly!) last November. The joint gives Springer Mountain Farms chicken a super-crunchy traditional Korean fry before topping it with an aioli and spicy mayo, spicy marinated cucumber, and fresh kimchi. Then it slaps all those ingredients on house-made pain de mie. And even with all that spice, Fred's claims the sandwich is only a six out of 10 on the heat scale. Pair it with some of Atlanta’s best fries, and you’ve got one solid meal.
Crispy fried chicken sandwich
MarloweAddress and Info
San Francisco, CA
Sadly not the first in a chain of The Wire-themed restaurants David Simon is opening up across America (I will be first in line at McNulty's), Marlowe is simply one of the best restaurants in SF. And at lunch and brunch, you can order a delicious chicken sandwich with dark meat that’s been breaded with buttermilk biscuit mix, garnished with arugula and baby head lettuce that’s dressed in a Caesar vinaigrette, and topped with crispy bacon. Not often does a sandwich combine elements of a Caesar salad, biscuits, and fried chicken. Can you see why it's served at brunch, too?
Fried chicken sandwich
FukuAddress and Info
New York, NY
When a new Star Wars flick comes out, sci-fi nerds have to show up. David Chang is the restaurant world's George Lucas, and people have been packing inside Fuku since it opened in June 2015 (there’s already a satellite location called Fuku+). The sandwich is the centerpiece of the tiny sliver of a restaurant we think is one of NYC's best -- chicken thighs are brined and marinated in a habanero puree that’s later coated in buttermilk and spices, and then fried crispy. Atop a Martin’s potato roll it goes before it’s garnished with pickles and house-made butter. Toss in wedge fries with Old Bay and a Ssäm Sauce michelada, and you have a food nerd’s wet dream.
The CommodoreAddress and Info
New York, NY
Beyond the charms of this crowded, loud dive with strong tropical drinks and the glow of something like Gleaming the Cube on repeat behind the bar, there are some damn tasty dishes, and chief among them is the hot breast. This crispy, crusty, juicy chicken breast sandwich pays zero attention to the borders the bun tries to impose on it and delivers a significantly spicy flavor punch cooled and contrasted perfectly by the coleslaw and pickles topping it.
Fried chicken sandwich
Northbound Smokehouse & BrewpubAddress and Info
There are few things more American than combining two beloved foodstuffs to create something brand new. Basically, this fried chicken sandwich is an edible version of that Miley Cyrus/Notorious B.I.G. “Party and Bullshit in the USA” mash-up. See, the chicken breast is battered in waffle batter made from scratch using flour, cornmeal, and wort from the brewing process. It's topped with Bibb lettuce, mayo, and tomato, and then ideally paired with a honey wheat American ale. That honey wheat beer is used in the batter too. That’s some American ingenuity.
Leon's Fine Poultry & OystersAddress and Info
We’ve featured Korean-style and Southern-style fried chicken sandwiches, but Leon’s refuses to be put in one of those two delicious chicken-shaped boxes. Its chicken is breaded in a flour/seafood seasoning blend, and then topped with Duke’s mayo, house-made bread & butter pickles, and an Asian-style slaw tossed in -- wait for it -- nuoc cham. That’s Vietnamese fish sauce, folks. Add in the flavors from the brioche bun, and you get a sweet, spicy, juicy, and crunchy fried chicken sandwich. And unique! It’s pretty unique, too.
Hot chicken sandwich
Howlin' Ray's Hot ChickenAddress and Info
Los Angeles, CA
Howlin’ Ray's Nashville-style hot chicken has only been driving around LA for a few months, but the crew spent four to five months eating their way through Music City’s finest hot chicken joints and testing their own recipe to get it just right. And while their food truck is currently on hiatus, they're still popping up around the city, spreading good cheer in the form of hot fried chicken. The sandwich is a thing of beauty: a butter bun (from the same folks who make In-N-Out’s), a Southern spread (chili powder, dark brown sugar, Crystal hot sauce), oil/vinegar slaw, County Fair pickles, and a breast with a signature oil-based hot chicken sauce. For chili heads, the hottest version of the sammie has a sauce with ghost, Carolina Reaper, and Trinidad scorpion peppers. Even typing that makes my eyes water.
The original fried chicken sandwich
Honey Butter Fried ChickenAddress and Info
There’s always room in our stomachs (and hearts) for a modern take on Southern comfort food. The bird here is butchered in-house and the flavor profiles are familiar but a little off-center. To wit: the sandwich is made up of a couple fried buttermilk chicken strips (as that creates space for the sweet/spicy candied jalapeño mayo sauce “to hide in”), a crunchy slaw with cabbage, pickled red onions, and a toasted soft white bun from a local baker. And despite the heat from the jalapeño, it’s cooled down by the slaw, resulting in a not-overwhelming heat from the sandwich that even people who are averse to spice can enjoy.
Crunchy chicken sandwich
Local FoodsAddress and Info
For all you fried chicken sandwich purists, this is not the sandwich for you. Mostly because the chicken’s not even fried. So how the hell did it get a spot in this round-up? Let us explain: Local Foods is an insanely popular sandwich shop (and one of the best in the USA) that’s all about feeding you sandwiches that won’t give you a heart attack on your 40th birthday. The chicken sammie is no exception, and it’s so good you won’t even care that it isn’t fried, as it’s got the same delicious crunch of any other fried chicken sandwich mentioned here. The thinly sliced, oven-roasted chicken breast is breaded in a sunflower seed/pecan nut crumble, topped with smashed potato chips, lettuce, tomato, pickles, provolone, a buttermilk ranch dressing, and then is heaped onto a toasted pretzel bun.
The Foodie's Choice Crisp
CrispAddress and Info
How do you make it in America? Don’t start a clothing company called Crisp, but do open a Chicago-based Korean comfort food joint and give it an “American twist.” The Korean-American co-owners of Crisp have a stated goal to make the Korean food they love so much go mainstream, and if their chicken’s popularity is any indication (their wings are also the best in Chicago), their goal should be reached soon. The sandwich takes a hand-trimmed, never-frozen breast, brines and hand-batters it, and then covers it in one of the signature sauces (BBQ, Buffalo, mild, suicide), along with spinach, bacon, American cheese, and Allison’s spicy Korean atomic sauce. The stuff's so good they’ve caught people trying to steal it off the tables.
1. Acme Feed & Seed101 Broadway, Nashville
2. Fred's Meat & Bread99 Krog St NE, Atlanta
3. Marlowe330 Townsend St, San Francisco
4. Fuku163 1st Ave, New York
5. The Commodore366 Metropolitan Ave, Brooklyn
6. Northbound Smokehouse and Brewpub2716 E 38th St, Minneapolis
7. Leon's Fine Poultry and Oysters698 King St, Charleston
8. Honey Butter Fried Chicken3361 N Elston Ave, Chicago
9. Local Foods2424 Dunstan Rd, Houston
10. Crisp2940 N Broadway, Chicago
If you're wandering Lower Broad and have a hankering for poultry, try Acme and their Hot Chicken Sandwich with green peppercorn aioli, American cheese, and pickles, served true American-style between two slabs of white bread. Chicken's certainly not your only option, though; The menu here is divided by meat, so just take your pick of chicken, beef, pork, fish or vegetarian and you're sure to find a modern spin on a classic American dish. Pair it with an affordable cocktail or a domestic draft from their impressive list.
With freshly baked bread from nearby The General Muir, Fred's serves up some of the best deli sandwiches and burgers in Atlanta from Inman's Park's Krog Market. Whether you stick to something classic like a hand-pressed bacon cheeseburger or opt for something a little more adventurous (and a little more greasy) like the 'Shroom Shire Cheesesteak made with molten house-blended cheese, tender grilled onions, mushroom Worcestershire, and garlic aioli. Anything on the limited menu goes perfectly with a cup brimming with hot, crispy fries seasoned with ranch or bbq seasoning.
Named after the owners family butcher shop in Boston, it is no surprise that Marlowe, founded in San Francisco's swanky SoMA neighborhood, slings some of the Bay Area's best burgers. Not to be boxed in, this American-French bistro offers a diverse menu, which includes its signature Northern California oysters the perfect drink complement from its lengthy wine list.
David Chang’s fast-casual chicken sandwich shop features one of the county's best fried bird numbers, featuring chicken thighs brined and marinated in a habanero puree that’s later coated in buttermilk and spices, then fried crispy, and finally, served in a Martin’s potato roll with pickles and house-made butter.
The Commodore is a Southern/tropical-themed dive bar in Williamsburg. Open late, hipsters flock to its incredible fried chicken sandwiches, burgers, biscuits, and seriously dope grilled cheese. Its cocktails are also top-notch: get the eponymous Commodore, which is a Pina Colada gone buck-wild with an extra shot of amaretto thrown in there for good measure.
Regardless what direction you're heading, you need to go Northbound. This resto/on-site craft brewery churns out house-smoked meats for fresh sammies and offers a vast selection of brews to wash em' down, in a large and friendly environment complete with bar seating, tables and an outdoor patio for the warmer months.
Leon's fried chicken is breaded in a flour/seafood seasoning blend, and topped by Duke’s mayo, house-made bread & butter pickles, and an Asian-style slaw tossed in Vietnamese fish sauce. Add in the flavors from the brioche bun, and you get a crunchy fried chicken sandwich touting a layered sweet and spicy flavor combo.
This Avondale quick-serve is a fried chicken lover's mecca that's doing great things for fast-casual dining and antibiotic-free, cage-free, humanely-raised chicken. The menu includes stellar sandwiches complemented with toppings like jalapeño mayo, Thai green curry, and the namesake honey butter; plus two, four, and eight-piece fried chicken plates served with corn muffins. There are quintessential Southern sides (we see you, pimento mac & cheese), plus dump cake for dessert. A balanced meal indeed.
The wide-open, retro aesthetic of this Southampton deli sets the stage for sandwiches crafted with the same TLC that Texans have been accustomed to for generations. Each sandwich purchase nets you two sides, which they swap out based on what’s available or in-season. There's lineup of local farms and artisan shops repped on the menus for reference, and you can pair your food with local beer and wine, as well.
Objectively speaking, the only thing better than a fried chicken wing is a jumbo fried chicken wing, which explains why the not-so-jumbo Crisp -- a Korean counter-serve in Lakeview -- is always packed. Everyone wants a taste of those juicy, jumbo Sassy Seoul wings (the sauce is just a garlic-sesame-soy glaze, but Sassy Seoul is more fun to say). There are other sauces, and also other Korean comfort dishes like kimchee and bibimbap-like Buddha Bowls, but those jumbo wings are unequivocally the main event (it’s called Crisp for a reason). It’s BYOB, so be sure to bring something that pairs well with sass.