Est. 2011, North Palm Beach, FL
Number of locations:
43 now, 20 more coming soon
What they do:
“Farm-to-tray” burgers with meats like 28-day dry-aged brisket, Kobe beef hot dogs, buns branded with their logo, and a side of craft beer.
Why they might blow up:
People love a good “secret menu
” and B-Fi's got a slew of semi-secret offerings like Urban Fries (Parmesan, herbs, and garlic aioli). And their carbon footprint is as responsible as the type of people you probably don't like. The mix of gluttony and sustainability is already proving a success to the tune of $200mill in annual sales and the title of the fastest-growing chain in America.