The details: Since its launch in 2013 in Austin, TX, Yellowbird has become a staple in the fridges of spice-hungry Austinites. It's made with carrots, onions, habaneros, and a slew of all-natural spices, giving it a complexity that the cock can't touch.
Why it might blow up: Austin's a hotbed of hipness, the graphic design is on-point, and the sauce is as versatile as it is delicious.
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Dan Gentile is a staff writer on Thrillist's National Food and Drink team. One bottle of Sriracha was harmed in the making of this story, but it was almost empty anyway. Follow him to clean green caps at @Dannosphere.