Made famous by tiramisu, it should be outlawed. I've heard this glorified whipping cream referred to as The Bomb, but not because it's awesome: because it is deadly. Eat with care, friends, because it is waaaay too tasty.
46. Farmhouse Gouda (Goudse Boerenkaas)
Aged Gouda sometimes tastes a little like butterscotch. Smoked Gouda sometimes tastes a little like your chain-smoking aunt's house.
This cheese's reputation has been pretty much destroyed by knockoffs, but great, runny, pungent Munster has been made since the Middle Ages.
44. Cabot Creamery's extra sharp cheddar
It's what I've always used to make nachos, from when I was hungry after playing tag on the playground, to when I had serious munchies. For all of the New Englanders, Cabot deserves to be here.