These Bacon-Wrapped Grilled Peaches Are the Key to Summer

Published On 06/17/2016 Published On 06/17/2016

Bacon Wrapped Grilled Peaches


  • 4 large ripe peaches
  • 12 ounces bacon
  • 32 large basil leaves
  • Balsamic glaze, store-bought


  • Cut each peach in half and each half into quarters.
  • Cut bacon slices in half to fit each peach slice.
  • Wrap each peach slice with basil leaves and a half slice of bacon. Pin it all together with a toothpick. 
  • Grill on medium until they're crispy. Should be about 10-20 minutes.
  • Drizzle with store-bought balsamic glaze and gobble down.
  • Forget that you didn't remove the toothpicks and you've done something terrible.