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These Chefs Are Looking To Fix The Diversity Problem in America’s Restaurant Industry

Published On 06/07/2018 Published On 06/07/2018
Darius Evans
"...there is a whole lot more out there, waiting to break through and be seen.”
Jonathan Cooper
“I pretty much had goosebumps for a week afterwards.”
Jonathan Cooper
“But over a meal and some good music, I think things are going to change.”
Jonathan Cooper
Jonathan Cooper
“Being in the South now is a point of pride... I’m reconnecting with my ancestors, I’m no longer afraid of those stories.”
Jonathan Cooper