Parts and Labor (address and info)
We love griddle burgers. And so it only makes sense that Russ Grant’s Classic Double from Parts and Labor -- which pays homage to his Father’s Wonderburger joint, but adds the fancified, house-made stuff we’ve all come to expect nowadays -- is the perfect tribute, with two griddled patties, American cheese, onion, lettuce, pickles, and mayo. Get a side of Fried Giardinara too, because you’ve earned it.
Liz Childers is the associate Food/Drink editor and chose her last apartment based on its proximity to her favorite burger spots. Follow her to genius real-estate choices in 2015: @lizchilders1.