Jerky Jam Recipe
Total Time: 1 hour, 20 minutes
Yield: 1 ½ cups
1 tablespoon vegetable oil
1 medium yellow onion, diced
3 cloves garlic, chopped
8 ounces jerky, cut into 1-inch pieces
1 cup water
½ cup coffee
¼ cup apple cider vinegar
¼ cup maple syrup
¼ cup packed dark brown sugar
2 teaspoons Sriracha
½ teaspoon freshly ground black pepper
Pour oil into a medium saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, until onions are translucent, about 10 minutes.
In a small bowl, whisk together 1 cup hot water, coffee, vinegar, maple syrup, sugar, Sriracha, and pepper.
Pour the mixture into the saucepan along with the jerky; bring to a simmer, reduce heat to low, and cook for 45 minutes, stirring occasionally.
Remove from heat and let cool for 20 minutes.
Transfer jam to a food processor and pulse for 2 to 3 seconds.
Use immediately or let cool completely and store in a covered container in the refrigerator for up to 2 weeks.