Jerky Jam Recipe
Total Time: 1 hour, 20 minutes Yield: 1 ½ cups Ingredients: 1 tablespoon vegetable oil 1 medium yellow onion, diced 3 cloves garlic, chopped 8 ounces jerky, cut into 1-inch pieces 1 cup water ½ cup coffee ¼ cup apple cider vinegar ¼ cup maple syrup ¼ cup packed dark brown sugar 2 teaspoons Sriracha ½ teaspoon freshly ground black pepper Directions: Pour oil into a medium saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, until onions are translucent, about 10 minutes. In a small bowl, whisk together 1 cup hot water, coffee, vinegar, maple syrup, sugar, Sriracha, and pepper. Pour the mixture into the saucepan along with the jerky; bring to a simmer, reduce heat to low, and cook for 45 minutes, stirring occasionally. Remove from heat and let cool for 20 minutes. Transfer jam to a food processor and pulse for 2 to 3 seconds. Use immediately or let cool completely and store in a covered container in the refrigerator for up to 2 weeks.