Breakfast Bacos


  • 1 pound bacon
  • 2 eggs
  • 2 tablespoons half & half
  • 2 cloves garlic
  • 4 ounces black beans, drained
  • 2 jalapeños, sliced
  • 4 sprigs cilantro
  • 1/4 cup grated cheddar
  • 2 tablespoons tomato, small diced
  • 1 tortillas each
  • 1/2 ounces butter


For bacon weave:
  • Create a bacon weave by alternating over/under bacon strips in a lattice pattern.
  • Place the weave between two cookie sheets in a 400 degree oven for 20-30 minutes until cooked, just before crispy.
  • Using a small bowl as a guide, cut circles in the weave with a sharp knife. Place circles on the handle of a ladle to fold and cool.
For scrambled eggs:
  • In a medium teflon egg pan, place butter and cook tortilla strip until crisp, add garlic. 
  • In a bowl, mix egg and half & half together. Add to pan, cook until done. 
For black beans:
  • In a bowl, mix beans and bacon fat together. Season with salt and pepper. 
Build the tacos:
  • Take bacon weave "taco shells," fill with eggs, beans, cheddar, tomato, jalapeño, and cilantro.