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Jack Allen's has nightly rotating specials of locally sourced additions to their usual menu, but also make sure you stop by for their brunch, or even just to try a cocktail, like the Cucumber Jalapeño Rita, with Tequila, St. Germain, muddled cucumber, fresh jalapeños, simple syrup, and fresh lime.
Communal seating, an expansive patio, and an open kitchen (the view is best from the bar) abet in the casual atmosphere at Odd Duck -- a second concept from the team behind Barley Swine -- on South Lamar Boulevard. Antithetical to its atmosphere, Odd Duck's menu features upscale, intricate dishes inspired by the daily pick at the local farmer's market, and thus the menu shifts with the Texan seasons. Odd Duck features craft cocktails, craft beer, and wine to pair with its flavor- and ingredient-forward dishes. If you happen upon the pimento cheeseburger, get it.