Overrated: Smoked Gouda
"People always ask if I have any smoked Gouda. If I never heard those words again, I'd be so happy. There are a few good ones, but I don't know why people love them so much. I could say that about any smoked cheese, though. The vast majority of people are eating them because they like the smoky flavor, not the cheese. It almost hides the flavor of the cheese, and it's an easy way to mask cheese that's poorly made."