Italian seasoning is the key ingredient in the Spoon University recipe that turns boring old scrambled eggs into an Italian-ish meal that's great for breakfast... and equally great for any other meal. You'll have to part with the crust and bread of your pizza, but you won't miss them when you're eating the eggs.
If you're looking to take your love of eggs and pizza to the next level, follow this recipe from a Food.com user, who smartly heaps on cheddar, garlic, and spinach to considerably beef up two slices of leftover pie.
Sign up here for our daily Thrillist email, and get your fix of the best in food/drink/fun.
Lee Breslouer is a senior writer for Thrillist, and is going to order pizza right now. Follow him to easy dinner ideas: @LeeBreslouer.