Chances are there's pizza in your fridge right now, slowly aging until you guiltily throw it in the garbage because you didn't feel like eating pizza a few nights in a row (welcome to the first world!) Don't ignore the pizza like the creditor hunting you down to pay your student loans -- turn it into croutons. Or a sandwich. Or even a breakfast that beats the hell out of the standard cold-pizza hangover buster. Here are nine ways to transform leftover slices.
Because we know pizza and cheese are likely the only edible things you have in your fridge at any given moment (other than a solitary can of beer from a Halloween party three years ago), all you need for this recipe is pizza, mozzarella, provolone, and a spatula. Remember not to eat the spatula.
Allrecipes shows you how to take a baking dish, mozzarella, a third of an onion, eggs, and a few slices of leftover pizza and turn it all into a breakfast that looks like you spent time on it.
On the surface, turning leftover pizza into bread pudding sounds like an awful idea dreamed up by a sadomasochist Internet chef trying to trick people into making something that will taste awful. But we trust any blog called "A Mama With Ideas..." Just a hunch. Also, eggs, milk, and Parmesan are the main ingredients, which sounds good to us.