This potato salad is light, fluffy, tangy, and extremely simple to make. Like, foolproof simple. Like, you could not possibly screw it up if you tried. But, then again, why would you try to screw up your own potato salad? Just make it here.
Mushrooms aren't burgers, sure, but literally no one will care after downing a few of these saucy sliders. Pile them high with fresh, crispy toppings, smother them in condiments, and it's smooth sailing, my friend.
"What better to make a vegetarian sausage out of than a vegetable that has a meaty texture and is already pretty much shaped like a sausage!?" asks the Chubby Vegetarian. Exactly. Get the deets on these flavorful, surprisingly easy-to-make bangers here.