The Vulgar Chef is well-documented in his quest to take both desserts and tacos to new heights, so it should surprise nobody -- except maybe his cardiologist -- that he's combined the two by making a taco shell out of raw cookie dough and stuffed it with ice cream. And chocolate syrup... because sour cream would have been gross. Best of all, the Ice Cream Cookie Taco is as easy to make as it is difficult to burn off, so score a tube of Toll House and say "adios" to the Choco Taco. And the top button of your pants.
Kristin Hunt is a food/drink staff writer for Thrillist, and still has love for the Choco Taco. Follow her to the ice cream truck via @kristin_hunt.
This Boozy Hot Cocoa Is 20 Pounds