Where there's a will for s'morittos, there's a way for smortatoes. This dazzling new display of portmanteau is a sweet potato topped with all the classic s'more fixings, created by the one and only Vulgar Chef. It's a campfire mash-up ideal for the man who requests a turducken for Thanksgiving every year. Or just for people who don't think a traditional s'more has enough starch.
Kristin Hunt is a food/drink staff writer for Thrillist, and pronounces it "smortato". Follow her at @kristin_hunt.
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