Why to grill it: You probably haven’t heard of this furry, fruity little treat, but think of it as lychee’s weirder, hairier cousin (everyone’s got one of those). You want to grill it whole because the shell actually steams the sweet fruit inside, giving you something truly tasty.
How to do it: Just throw them on the grill and let the hairs and fibers singe until black. Be careful though, they will eventually pop and pour some juice out onto your grill. After cooking, just halve them and chomp on the soft, warm white fruit inside.