People have been mixing and matching fast-food menu items for years. Fries dipped in a Frosty? Child's play. A quesadilla burrito at Chipotle? That's some intermediate sh*t. But constructing a Wendy's burger with a BAKED POTATO for buns? Now that's something that requires creativity and finesse. And the result is beautiful.
Redditor Wileypost recently submitted a photo of this glorious burger creation to the site, and described it as tasting "way better than I thought it would", which is probably transcendent, because we think it would taste amazing. So forget protein-style burgers -- it's all about the starch-style now, son.
Adam Lapetina is a Food/Drink staff writer for Thrillist, and is stopping by Wendy's after work. Read his musings at @adamlapetina.