Executive chef/owner at qui (address and info)
"With regards to Instagram, I don't mind it at all. There are certain time-sensitive bites at qui, but as long as I give the guest a heads up, the rest is up to them. At the end of the day, I do want my food to look and taste good, so if I notice that it might have been a bit too long, I'm happy to fire a fresh plate."
Rachel Freeman is a Food/Drink editorial assistant at Thrillist, and is an admitted food Instagrammer, but abides by a strict no-filter policy. Not even Kelvin. Follow her to fancy feasts: @rachelifreeman.