When people think of America's culinary capitals they usually look to the coasts: New York, San Francisco, and New Orleans all regularly top the lists of the best American food cities. But hiding in the "flyover states" and in "harbors-that-not-many-people-live-in" is a cache of culinary talent that's just as worthy of sinking your teeth into.
We've already touched on seven of these underdog cities, but our country's cupboards are hiding so much more deliciousness and so many cities' scenes have exploded in the past year, so we thought it worthwhile to give props to seven more gastronomically obsessed towns. And to show just what makes each great, we tapped a local writer to share what makes that food scene unique. Here are seven cities you'll immediately want to visit.