Nautical Dinner with Ballast Point

Make a last-minute reservation for tonight's all-you-can-drink four-courser at The Lodge, where everything'll be paired with Ballast brews and spirits. Feasting ranges from Old Grove Gin Soaked Snapper Ceviche (paired w/ the gin that did the soaking), to cold-smoked & slow-roasted Bone on Brandt Brisket with confit potatoes & gremolada (Sculpin IPA), to a mystery dessert served with Victory at Sea Imperial Porter, named for a famed 1950s doc on WWII naval warfare that ended with Japan's surrender -- appropriate, as all that booze means you too will be shaming your ancestors.